*  Exported from  MasterCook  *
 
                           Raspberry Yogurt Pie2
 
 Recipe By     : Keebler
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 ounce       prepared shortbread pie crust
    1      carton        (10 oz.) frozen red raspberries -- thawed
      2/3  cup           sugar
    2      Tablespoons   unflavored gelatin
    1      carton        (8 oz.) vanilla yogurt
    1      cup           sour cream
 
 Drain raspberries, reserving juice.  Add enough water to juice to measure 2/3
 cup.  In saucepan, combine sugar and gelatin; add reserved liquid.  Heat and
 stir until gelatin and sugar dissolve.  Remove from heat.  Gradually stir in
 yogurt and sour cream; mix well.  Stir in raspberries.  Pour into crust.
  chill until set, about 4 hours.  Garnish with whipped topping as desired.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving