*  Exported from  MasterCook  *
 
                       Old-Fashioned Lemon Chess Pie
 
 Recipe By     : Taste of Home
 Serving Size  : 16   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    lemons
      1/2  cup           butter
    2      cups          sugar
    4                    eggs
    2                    unbaked pie crusts
 
 Grate entire peel off the two lemons and squeeze all the juice; set aside.
  Cream together butter and sugar.  Add eggs and beat well.  By hand, mix in
 lemon juice and rind until smooth.  Divide mixture into two unbaked pie
 crusts.  Bake at 425 until edges of filling begin to brown (watch
 carefully!).  Reduce oven temperature to 300.  When top of pie begins to
 brown, turn off oven and open oven door.  Leave pie in oven until oven is
 cool.  Makes 2 9 inch pies.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving