*  Exported from  MasterCook  *
 
                              MOCHA FUDGE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Hot water
    4       ts           Instant coffee granules,
                         -divided
      1/2                Box (19.85-ounce) light
                         -fudge brownie mix (about 2
                         -cups)
    2       ts           Vanilla extract, divided
    2                    Egg whites
                         Vegetable cooking spray
      3/4   c            1% low-fat milk
    3       tb           Kahlua or other
                         -coffee-flavored liqueur,
                         -divided
    1       pk           (3.9-ounce)
                         -chocolate-flavored instant
                         -pudding-and-pie
                         Filling mix
    3       c            Frozen reduced-calorie
                         -whipped topping, thawed and
                         -divided
                         Chocolate curls (optional)
 
   Directions: Combine hot water and 2 teaspoons coffee
   granules in a medium bowl; stir well. Add brownie mix,
   teaspoon vanilla, and egg whites; stir until well
   blended. Pour mixture into a 9-inch pieplate coated
   with cooking spray. Bake at 325 degrees for 22
   minutes. Let crust cool completely.
   
   Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee
   granules, remaining 1 teaspoon vanilla, and pudding
   mix in a bowl; beat at medium speed of a mixer 1
   minute. Gently fold in 1-1/2 cups whipped topping.
   Spread pudding mixture evenly over brownie crust.
   
   Combine remaining 1 tablespoon Kahlua and remaining 1
   teaspoon coffee granules in a bowl; stir well. Gently
   fold in remaining 1-1/2 cups whipped topping. Spread
   whipped topping mixture evenly over pudding mixture.
   Garnish with chocolate curls, if desired. Serve
   immediately, or store loosely covered in refrigerator.
   
   Nonalcoholic Mocha Version: When making the pudding
   mixture, substitute 2 tablespoons 1% low-fat milk for
   the Kahlua. In the topping, omit the Kahlua, and
   dissolve the coffee granules in 1 tablespoon water.
   
   Note: Store remaining brownie mix in a zip-top
   heavy-duty plastic bag in refrigerator; reserved
   brownie mix can be used for another pie or to make a
   small pan of brownies. To make brownies, combine
   reserved brownie mix (about 2 cups), 1/4 cup water,
   and 1 lightly beaten egg white in a bowl. Stir just
   until combined. Spread into an 8-inch square pan
   coated with vegetable cooking spray. Bake at 350
   degrees for 23 to 25 minutes.
   
   Nutritional Info: CALORIES 292 (22% from fat); PROTEIN
   4.4g; FAT 7g (sat 5.3g, mono 0.1g, poly 1.1g); CARB
   51.5g; FIBER 0g; CHOL 1mg; IRON 0.8mg; SODIUM 345mg;
   CALC 47mg
  
 
 
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