*  Exported from  MasterCook  *
 
                              Grasshopper Pie
 
 Recipe By     : Sharon Frye
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Alcohol                          Desserts
                 Pie                              Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    prepared chocolate cookie crumb crust
    1      Pkg.          miniature marshmallows -- (10 1/2 oz)
      1/4  Cup           green creme de menthe
    2      Cups          whipping cream -- whipped and
                         sweetened to taste
                          -- (I use an 8 oz
                         container Cool Whip, instead)
 
 1. Microwave marshmallows and creme de menthe in large
 mocrowave-safe bowl on high for 1-2 minutes. Stir until smooth.
 Refrigerate for about 20 minutes, or until slightly thickened.
 (It may take less time...never more...)
 2. Fold in whipped cream. Spoon into prepared crust. Freeze
 until firm, about 3-4 hours.
 3. Set out of the freezer about 15 minutes before serving to
 allow time to soften.
 Notes: This tastes best if real whipping cream is used, but I
 usually opt for cool whip because of calories and cholesterol
 (hubby’s heart condition...)
 This freezes well for several months. During the summer I
 usually have 3-4 such “freezer” pies on hand for emergencies,
 unexpected company, or days I just don't feel like cooking.
 
 
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