*  Exported from  MasterCook II  *
 
                               LEMON CAKE PIE
 
 Recipe By     : Peggy Flentie, Jubail, KSA
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies, Cakes & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg yolks
    1      cup           sugar
    2      tablespoons   butter -- softened
    3      tablespoons   lemon juice
                         grated rind of 1 lemon
      1/4  cup           flour
    1      cup           milk
    2                    egg whites
    1                    9 inch pie shell -- uncooked
 
 In large bowl, beat egg yolks and sugar until thick.  Beat in the butter,
 lemon juice and lemon rind.  Beat in the flour.  Add milk and mix well.
 In a separate bowl, beat the egg whites until stiff peaks form.  Fold the egg
 whites in the batter.  Pour batter into the pie shell and bake at 350F
 degrees for 55-60 minutes, until the pie is set and browned on top.  Cool
 completely before cutting.
 
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 NOTES : A graham cracker crust also works quite well.

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