MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Harvest Sweet Potato Pie
  Categories: Potatoes, Side dish
       Yield: 6 Servings
 
       1 ea 9″ single pie crust
   1 1/4 c  Mashed cooked sweet potatoes
     1/2 c  Light brown sugar, packed
     1/2 t  Salt
     1/4 t  Ground cinnamon
            Pinch ground nutmeg
       2 lg Eggs, slightly beaten
     1/2 c  Plain yogurt
     1/4 c  Milk
       1 T  Unsalted butter, melted
            Pecan halves
            Sweetened whipped cream
 
   Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt,
   cinnamon and nutmeg in a large bowl until well blended.  Whisk in
   remaining ingredients EXCEPT pecan halves and whipping cream. Spoon
   into pie shell. If desired, arrange pecan halves in a decorative
   circle around edge of pie. Bake pie in center of oven 45 minutes or
   until the tip of a pointed knife inserted in center of pie comes out
   clean and crust is golden brown. Cool pie on wire rack until room
   temperature. Serve with whipped cream.
 
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