---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GOLDEN APPLE PIE WITH RUM SAUCE
  Categories: Pies
       Yield: 8 servings
  
       7 ea Golden delicious apples
     1/4 c  Brown sugar
       2 tb Flour
     1/2 ts Cinnamon
     1/4 ts Salt
     1/8 ts Nutmeg
       1 x  Pastry for a 2 crust 9″ pie
     1/4 c  Chopped nuts
       2 tb Rum
       2 tb Butter
  
      Combine apples with brown sugar,flour,spices and
   salt.Place in a 9″ pastry lined pie plate.Flute edges
   of crust.Sprinkle apples with nuts and rum;dot with
   butter.Roll out remaining pastry.Cut into 3/4″
   strips.Arrange strips in a lattice pattern,atop of
   pie. Bake @ 425 degrees for 50 to 60 minutes or until
   apples are tender.Cover top of pie with foil part way
   through baking time to prevent over browning of crust.
   Serve with Rum Sauce.
  
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