*  Exported from  MasterCook  *
 
                          DEEP-DISH NECTARINE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cross tmpj72b
    6                    Large fresh nectarines
      1/3  cup           Flour
      1/2  cup           Sugar
      1/2  teaspoon      Cinnamon
      1/4  teaspoon      Salt
    1      teaspoon      Grated lemon peel
                         Pastry for two-crust -- 9-inch
    2      tablespoons   Unsalted butter
    2      tablespoons   Sugar
 
 Preheat the oven to 400 degrees. Slice the nectarines (about 6 cups).
 Combine the flour, sugar, cinnamon, salt, and lemon peel. Mix lightly
 with the nectarines. Roll half the pastry to fit into a deep 9-inch pie
 plate.
 Spoon the nectarine mixture into the crust. Dot with the butter. Roll
 the remaining pastry. Place over the fruit. Crimp the edges to seal
 well. Cut slits in the top to allow the steam to escape. Sprinkle with
 the sugar.
 Bake for 45 minutes or until nicely browned.
 
  Source: San Francisco Encore Cookbook Reformatted for Meal Master by:
 CYGNUS, HCPM52C & CMINEAH
 
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