*  Exported from  MasterCook Mac  *
 
                          Coconut Crunch Apple Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling
    4      cups          peeled and sliced apples
      1/2  cup           sugar
      1/2  tsp           cinnamon
    2      TBL           all-purpose flour
                         Topping
      1/2  cup           all-purpose flour
      1/4  cup           brown sugar -- packed
      1/2  tsp           cinnamon
      1/4  cup           butter or margarine -- softened
      1/2  cup           shredded coconut
      1/2  cup           chopped walnuts
 
 Mix filling ingredients and turn into uncooked 9″ crust that has been sprinkled
  with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut
  and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes
 . Allow to cool before cutting.
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving (excluding unknown items): 2230 Calories; 57g Fat (23% calories fro
 m fat); 36g Protein; 396g Carbohydrate; 123mg Cholesterol; 492mg Sodium
 
 NOTES :
 
 _____

Plain Text Version of This Recipe for Printing or Saving