---------- Recipe via Meal-Master (tm) v8.04
  
       Title: DOUBLE CHOCOLATE PIE
  Categories: Pies
       Yield: 8 servings
  
       2 pk Jello Chocolate or Chocolate
       1 x  Flavor Pudding and Pie Filli
   3 1/2 c  Milk
       2 tb Butter or margarine
       2 ea Squares Baker’s Semi-sweet c
       1 ea Baked 9″ pie shell,cooled
  
    Combine pie filling and milk in saucepan;add butter
   and chocolate Cook and stir over medium heat until
   mixture comes to a full bubbling boil.Remove from
   heat.Cool 5 minutes,stirring twice. Pour into shell
   and chill 3 hours.Garnish with whipped topping and
   chocolate curls,if desired.Note:Plastic wrap may be
   placed on surface of pie filling before chilling.
  
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