---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ZUCCHINI PIE
  Categories: Pies
       Yield: 8 servings
  
 --------------------------FILLING--------------------------
       4 c  Zucchini (less rind and seed
       1 x  Sliced 1/4″ thick
       1 x  Salt water
       1 c  Warm water
       1 c  Brown or white sugar
       1 ts Cinnamon
       1 ts Cream of tartar
       1 x  Unbaked pie shell
 
 ---------------------STREUSEL TOPPING---------------------
     1/2 c  Sugar
     1/2 c  Flour
     1/2 c  Butter
  
      Parboil prepared zucchini in salt water until
   tender.Drain; put in bowl.Add warm
   water,sugar,cinnamon and cream of tartar. Place in
   unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with
   Streusel Topping mixture.Return to oven for 1/2 to 3/4
   hour.Tastes just like apple pie.
  
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