*  Exported from  MasterCook  *
 
                            Bob Hope’s Lemon Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits                           Celebrity
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    2      tablespoons   sugar
    3      tablespoons   cornstarch
    1      cup           boiling water
    2      tablespoons   butter
    1      pinch         salt
    4      tablespoons   lemon juice
    4                    egg yolks
                         grated rind of 1 lemon
    3                    egg whites
                         baked pie shell
    2      tablespoons   sugar
 
 Combine cornstarch and sugar, add water slowly, stirring constantly,
 until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind
 and juice and salt. Cook 2-3 minutes. Pour into baked shell. Cover with
 meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in
 slow oven 15 minutes until brown. From "A Taste of Palm Springs, a
 cookbook of recipes from celebrities,
 
 >From the recipe files of Carole Walberg
 
 
 
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