---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PASTRY FOR 9″ ONE CRUST PIE
  Categories: Pies
       Yield: 8 servings
  
     1/3 c  Shortening or lard
     1/2 ts Salt
       3 tb Cold water
       1 c  All-purpose flour
  
      Cut shortening into flour and salt until particles
   are size of small peas.Sprinkle in water,1 tbsp.at a
   time,tossing with fork until all flour is moistened
   and pastry almost cleans side of bowl (1 to 2 tsp.
   water can be added if necessary.)
      Gather pastry into ball;shape into flattened round
   on lightly floured cloth covered board.Roll pastry 2″
   larger than inverted pie plate,9″ x 1 1/4"Fold pastry
   into quarters;place in plate.Unfold and ease into
   plate,pressing firmly against bottom and side.Trim
   edge of pastry 1″ from rim of plate.Fold and roll
   pastry under, even with plate;flute.
  
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