*  Exported from  MasterCook  *
 
                        Crunch Top Sweet Potato Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1 3/4   C            Sweet potatoes
                         -cooked, mashed
    1       C            Frozen whipped topping -- Thawed
      1/2   C            Icing sugar
    4       Oz           Cream cheese -- Softened
    1       T            Vanilla
                         -----COCONUT CRUST-----
    3 1/2   Oz           Coconut
    2       Tb           Butter Or Margarine -- Melted
                         -----TOPPING-----
      1/4   C            Pecan -- Chopped
      1/4   C            Flour
      1/4   C            Brown sugar
    2       Tb           Butter -ÿÿ
    2       Tb           -margarine, melted
      1/2   Ts           Cinnamon
            Ds           Nutmeg
 
   Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and
   vanilla in a mixing bowl; beat with electric mixer until smooth. Pour
   mixture into coconut crust. Combine remaining ingredients, stirring well;
   sprinkle over pie.  Bake at 325 degrees about 10 minutes or until topping
   begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie.
   Combine coconut and butter, press into an 8 inch pie plate. Bake at 325
   degrees for 8 to 10 minutes or until lightly browned. Cool.
   
   From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By: Pat
   Stockett, Cooking Echo, 11/92 ---
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving