*  Exported from  MasterCook  *
 
                      Lime Mousse Pie
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      leaves        unflavored gelatin
      1/2  cup           water
    6                    eggs
    5 1/2  cups          fresh whipping cream
    1                    angel cake, 
    1 1/2  cups          sugar
    2      tablespoons   rum or orange liqueur
      3/4  cup           lime juice
 
 1. Line a spring form pan with parchment paper.
 2. Place a very thin layer of the angel cake or any other  left over white
 cake in the pan.
 3. Sprinkle  with the rum  or  liqueur. Chill.
 4. Dissolve the gelatin in the water.
 5. Whip the egg yolks with half the sugar until lemon colored. Stir in
 gelatine and lime juice whipping. Chill while you prepare the cream.
 6. Whip cream and then add half the sugar to make chantilly. Stir  into
 lime gelatin mixture. Chill 1 hour.
 7. Whip egg whites until they form soft peaks. Slowly fold them into lime
 mixture.
 8. Pour mixture into prepared pan. Freeze.
 9. Get pie out of freezer into the refrigerator 6 hours before serving or
 let stand at room temperature ( summer  ) 1 hour before serving.
 
  From Miriam in Rio de Janeiro , Brazil                  - - - - - - - - -
 - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving