---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HUCKLEBERRY PIE
  Categories: Pies
       Yield: 8 servings
  
       3 c  Huckleberries,fresh or froze
       1 c  Grated apple
       1 c  Sugar
       2 tb Flour
     1/2 ts Almond extract
       1 ds Salt
       1 x  Pastry for a double crust pi
  
      Note: The apple does not alter the flavor,but
   stretches the
      precious berries.
       Measure ingredients into a two quart mixing bowl
   and mix well.Pour
      into unbaked pie shell.Cover with top crust and
   bake @ 375 degrees
      for about one hour or until nicely browned.Makes
   one 9″ pie.
  
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