*  Exported from  MasterCook  *
 
                          Sour Cream Apple Pie #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Pies
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    cooking apples -- medium-tart
      1/2  C             brown sugar
    1      Tb            lemon juice
    1      C             light sour cream
    2                    eggs -- lightly beaten
      1/2  T             vanilla
    1      Pinch         salt
                         pie shell (9-inch) -- topping
      1/4  C             butter or margarine -- softene
      1/4  C             sugar
      1/4  C             almonds -- sliced
 
   Preheat oven to 350F.  Peel and core the apples;   thinly slice. In a 
 large bowl, combine the apple   slices, sugar, lemon juice, sour cream, 
 eggs, vanilla,   and salt. Mix well and set aside. Bake empty pie shell   
 for 5 minutes, then fill with apple mixture and bake   for 35 minutes. 
 Meanwhile, mix margarine or butter   with sugar and almonds until smooth. 
 Set aside. Remove   pie from oven. Spread the topping on pie and put back  
  in oven for 20 minutes.  Remove pie from oven and let   cool on rack 
 before serving. Makes 8 servings.
 By “Lloyd A. Carver” <lloyd2@mindspring.com> on Jan 5, 1996
 
 
 
 
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