---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PHILADELPHIA APPLE PIE
  Categories: Pies
       Yield: 8 servings
  
 ---------------------------CRUST---------------------------
   1 1/2 c  Flour
       1 ea Stick butter,cut in pieces
       4 tb Ice water
     1/4 ts Salt
       1 x  Cinnamon
 
 --------------------------FILLING--------------------------
       8 ea Apples,sliced
       1 ea Egg
       1 c  Sugar
   1 1/2 c  Sour cream
       2 ts Vanilla
     1/3 c  Flour
     1/8 ts Salt
 
 --------------------------TOPPING--------------------------
     1/3 c  Brown sugar
     1/4 lb Melted butter
     1/3 c  Granulated sugar
       1 pn Salt
     1/3 c  Flour
       1 ts Cinnamon
       1 c  Chopped walnuts
  
    CRUST: Combine flour,salt and butter in bowl.Cut
   butter into flour.Add ice water;toss to form ball.Roll
   out to fit 12″ pie pan.Sprinkle with cinnamon.Bake @
   400 degrees for 20 minutes.
    FILLING: Mix filling ingredients together.Fill
   shell.Bake @ 450 degrees for 10 minutes.Then @ 350
   degrees for 40 minutes.
    TOPPING: Sprinkle over pie.Bake 15 minutes.
  
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