*  Exported from  MasterCook  *
 
                             Fruit And Tofu Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   C            Sliced peaches or mangoes
      1/2   C            Shredded coconut -- Unsweetened
    1       C            Honey
    2       Tb           Whole wheat flour
    1       T            Ground cinnamon
      1/8   Ts           Ground nutmeg
    1                    9-inch baked pie shell
   12       Oz           Firm tofu -- squeezed
                         -to remove moisture
    2                    Eggs -- OR...
    4       Oz           -egg substitute
    4       Oz           Light cream cheese
                         -OR- non dairy cream cheese
      1/4   Ts           Salt
    1 1/2   Ts           Vanilla
 
   Preheat electric oven to 350 F.  In a bowl, combine peaches,
   coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the
   cinnamon, and the nutmeg.  Mix gently; spoon into pie shell.  In a
   blender, add tofu, eggs, cream cheese, the remaining 3/4 cup
   honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
   Cover and blend until smooth.  Pour over peaches.  Bake for 50 to
   60 minutes, or until golden brown.  Makes 8 servings.
   
   Guest Demonstrator:  Paul Onishi
   
   CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.

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