---------- Recipe via Meal-Master (tm) v8.04
  
       Title: DOWN-UNDER APPLE PIE
  Categories: Pies, Fruits
       Yield: 1 servings
  
 ----------------------------PIE----------------------------
       6 ea Tart apples
     1/2 c  Sugar
       2 tb Flour
       1 ts Cinnamon
     1/8 ts Cloves
 
 --------------------------TOPPING--------------------------
     1/2 c  Flour
     1/4 c  Sugar
     1/2 c  Grated cheddar
     1/4 c  Melted butter
       1 x  Sour cream (optional)
  
       9 in pie crust
   PIE: Peel, core, and slice thinly the apples.  Mix the
   sugar, flour, cinnamon, and cloves and toss the apples
   lightly in this mixture. Arrange the apples in the
   pastry-lined pan. TOPPING: Combine the flour, sugar,
   and cheese.  Mix in the melted butter. Sprinkle the
   cheese crumbs over the apples. Bake at 400 degrees for
   40 minutes, or until the topping and crust are golden
   brown.  Serve as is or with a spoonful of sour cream.
   From Apple Recipes by the Connecticut Apple Marketing
   Board and
                         the Connecticut Department of
   Agriculture
  
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