*  Exported from  MasterCook  *
 
                       Baker’s Square French Silk Pie
 
 Recipe By     : Marni Tuttle <tuttle@cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      "             prepared pie crust
    1      sm   Box      instant choco pudding
                         substitute buttermilk for milk
    1      Env           Knox gelatin
      1/4  c             Cold water
    1      9 oz          Contain  cool whip
                         Whipping cream, whipped
                         Chocolate shavings
 
  Prepare small box instant pudding, using buttermilk instead of milk; set
  aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use
  glass measuring cup to mix gelatine. Set mixture in a pot or pan of
  hot water, while still in the cup, to help dissolve gelatine. Gelatine
  is dissolved when mixture is clear. Wire whisk gelatine into pudding
  and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply
  whipping cream on top before serving. Garnish with chocolate shavings.
 
                    
 
 
 
 
 
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