*  Exported from  MasterCook  *
 
                              Boston Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           Granulated sugar
    2      Tablespoon    Flour
    1                    Egg -- slightly beaten
      3/4  Cup           Milk
    1      Tablespoon    Rum
      1/2  Cup           Light corn syrup
    6      Ounce         Semi-sweet chocolate chips
    1      Tablespoon    Butter
      1/4  Cup           Half and half or milk
      1/4  Teaspoon      Vanilla extract
    1      18 1/2 Ounce  yellow cake mix
                         Ingredients as called for
                         On package label
 
 1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour,
egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven 2 minutes or
until sauce is thickened and smooth. Stir every 30 seconds. 3. Place in
refrigerator to chill
  .
   When cake has cooled, place one layer on serving plate. Spread chilled custard
 on top. 13. Place other layer on top of custard and spread chilled choco- late
 sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour
 before serving.
  
 
 
 
 
 
 
 
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