*  Exported from  MasterCook  *
 
                 Sour Cream Apple Pie/Oatmeal Cookie Crust
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Crust-Pie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             rolled oats
      1/4  c             sesame seeds
      1/2  c             whole wheat flour
      1/2  tb            salt
      1/2  tb            cinnamon
      1/4  c             finely minced nuts
      1/2  tb            vanilla
      1/2  c             sweet butter
    3      tb            honey
                         filling:
    5      c             sliced tart cooking apples
                         juice/rind of 1 lemon
      1/4  c             honey
    2      tb            unbleached white flour
      1/2  tb            cinnamon
      1/4  tb            nutmeg
    1                    egg
      1/2  c             sour cream
 
   Crust:  Combine oats, sesame seeds, whole wheat flour,   salt, cinnamon, 
 nuts & vanilla.  Melt together butter   & honey; add to crust ingredients 
 & mix well.  Press   firmly into bottom & sides of 9″ pie pan. Filling:   
 Combine apples with lemon juice & rind. Drizzle in   honey. Toss gently 
 till uniformly coated.  Sift in   flour, cinnamon & nutmeg. Toss again to 
 coat.   Distribute neatly into crust, covering crust   completely. Beat 
 together egg & sour cream; drizzle   slowly over apples. Bake 35-40 min in 
 375 oven. Serves   8
   Fat Free Crust: 1 box (6-7 oz) fat free cookies in   fine crumbs (1 1/2 
 cups) Moisten fingers with water &   press crumbs firmly & evenly into 
 bottom & sides of 9″   pie pan. Make filling as above & bake according to  
  directions. CAL 224; fat 3.9 g (saturated fat 1.6 g;   16%of calories 
 from fat); chol 41 mg; Na 48 mg Kim   Clegg
 By “Lloyd A. Carver” <lloyd2@mindspring.com> on Jan 5, 1996
 
 
 
 
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