*  Exported from  MasterCook II  *
 
                              GRASSHOPPER PIE
 
 Recipe By     : The Great American Dessert Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Baked 9-inch or 10-inch Chocolate Crumb
                         Crust pie shell -- see recipe
   30      large         marshmallows
      1/2  cup           milk
      1/4  cup           creme de menthe
    3      tablespoons   white creme de cacao
    1 1/2  cups          heavy whipping cream
                         Garnish: Chocolate shavings
 
 Prepare the pie shell according to the recipe directions. Cool before
 filling. In a heavy-bottomed saucepan over mederate heat, combine the
 marshmallows and milk and cook, stirring constantly until the marshmallows
 have melted. Remove from the heat. Cool to room temperature. (Do not
 refrigerate; the marshmallows will gel if allowed to chill.) Add the creme
 de menthe and creme de cacao, beating thoroughly until combined. Whip the
 cream until stiff. Fold in the marshmallow mixture. Spoon the filling into
 the crumb crust. Garnish with chocolate shavings. Chill for 3 to 4 hours or
 until firm. The pie will hold for up to 24 hours in the refrigerator.
 
 YIELD: 8 to 10 servings
 
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