*  Exported from  MasterCook  *
 
                         Chocolate Cherry Cream Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   22                    Graham Crackers
    2      Tablespoon    Sugar
    6      Tablespoon    Butter -- melted
    1      serving       -- €instant chocolate
                         Pudding mix
      1/2  Tub           Coolwhip
    1      Can           Cherry Pie Filling
 
 1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and
butter, stir well. Press firmly    into 9″ pieplate. 3. Bake at 350 F for 8
minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5.
Chill for 30 minu
 tes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries on
top. Chill for 2 hours before serving.	  Typed by Brigitte Sealing 
 
 
 
 
 
 
 
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