*  Exported from  MasterCook  *
 
                     Chocolate Marble Cream Cheese Pie
 
 Recipe By     : <Joel.Ehrlich@salata.com>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         COOKIE CRUST:
    1 1/2  Cups          Chocolate Cookie Crumbs
    2      tablespoons   Granulated Sugar
    6      tablespoons   Butter --  Melted
                         Filling:
    8      ounces        Cream Cheese -- Softened
      1/2  Cup           Granulated Sugar
    1      teaspoon      Vanilla
    2                    Egg Yolks
    1      teaspoon      Unflavored Gelatin
      1/4  cup           Water
    4      ounces        SemiSweet Chocolate
    1      cup           Whipping Cream
                         Strawberries -- for garnish
 
 Preheat the oven to 350 degrees. Prepare the crust: Combine the chocolate cookie
crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of
the pie pan (9"). Bake for 8 minutes. Allow crust to cool completely. Prepare the
filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the egg
yolks, one at a time, until well blended. Combine the gelatin and water in a
small saucepan over low heat until the gelatin is dissolved. Cool slightly. Beat
the gelatin mixture into the batter. Melt the chocolate. Combine half the batter
with the melted chocolate. Whip the cream until it forms soft peaks. Fold half
the whipped cream into the chocolate batter. Fold the remainder into the vanilla
batter. Use a large spoon to place alternate spoonfuls of chocolate and vanilla
batter into the crust until all has been used. Use a small spatula to swirl the
batter to form a marble pattern. Chill for at least 3 hours. Garnish with
strawberries.
                    
 
 
 
 
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