*  Exported from  MasterCook  *
 
                           Chocolate Meringue Pie
 
 Recipe By     : Tim Schewe <tschewe@cln.etc.bc.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           + 2 tbsp sugar
      1/2  tsp           salt
    1      tbsp          flour
    4      tbsp          cornstarch
    3 2/3  cups          whole milk
    6      tbsp          cocoa
    2      tbsp          oil
    2                    eggs --  beaten
    2      tbsp          butter
    1      tsp           vanilla
 
   Combine sugar, salt, flour, cornstarch, milk, cocoa and oil.	Heat to  boiling,
 stirring constantly until mixture thickens.  Remove from heat.  Stir about half
 of chocolate mixture into eggs until completely blended.  Pour mixture back into
 saucepan and continue cooking, stirring constantly  until mixture boils again. 
 Remove from heat and blend in butter and  vanilla.  Pour into crust and chill.
                    
 
 
 
 
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