*  Exported from  MasterCook  *
 
                        Chocolate-Peanut Butter Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pk            Gelatin, unflavored
      1/4  c             Water, cold
    1      c             Peanut butter; creamy or chunky
    1 1/4  c             Milk
      1/2  c             Sugar
    2                    Eggs
    1                    Chocolate crumb crust, 9″
      1/2  c             whipping or heavy cream
    6      oz            Chocolate chips; semi-sweet
 
    In small saucepan, sprinkle gelatine over cold water; let stand 1
    minute.  Stir over low heat until gelatine is dissolved.  In blender or
    food processor, process peanut butter, milk, sugar, and eggs.  While
    processing, gradually add gelatine mixture until blended.  Pour into
    crust; chill until almost set.  In small saucepan, bring cream to the
    boiling point.  Remove from heat; stir in chocolate chips until melted.
     Let stand 3 minutes.  Slowly pour over pie and spread to edges; chill
    until firm.  Garnish with white or dark chocolate curls.
 
                    
 
 
 
 
 
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