*  Exported from  MasterCook  *
 
                              Fudgy Pecan Pie
 
 Recipe By     : Ann Miner <annminer@pgh.nauticom.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust -- unbaked
    4      ounces        sweet cooking chocolate
                         OR 2 oz. unsweetened chocolate -- *
      1/4  cup           margarine or butter
   14      ounces        sweetened condensed milk
      1/2  cup           hot water
    2                    eggs -- well beaten
      1/2  teaspoon      vanilla extract
      1/8  teaspoon      salt
    1 1/4  cups          pecan halves -- or pieces
    1      t             oven to 35  degrees.  In medium saucepan,
                         over low hea
                         with margari  e.  Stir in sweetened
                         condensed milk, hot
                         well.
 
    Remove from heat; stir in remaining ingredients.  Pour into prepared pie
 crust.
    Bake 40 to 45 minutes or until center is set.  Cool slightly.  Serve
 warm or chilled.  Garnish with whipped cream or ice cream, if desired.
 Refrigerate leftovers.
 
 * you can also use the premelted chocolate called choco bake instead of
 unsweetened squares.
 
                    
 
 
 
 
 
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