*  Exported from  MasterCook  *
 
                             Peanut Butter Pie
 
 Recipe By     : More Family Favorites
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Confectioners Sugar
      1/2  Cup           Peanut Butter
    2      Tablespoons   Cornstarch
      2/3  Cup           Sugar
           Dash          Salt
    3      Cups          Milk
    3                    Eggs -- Separated
    1      Teaspoon      Vanilla
      1/2  Cup           Sugar
      1/4  Teaspoon      Cream Of Tartar
    9      Inch          Gra Ham Cracker Or Baked Pie Shell
 
 Mix confectioners sugar and peanut butter until crumbly and set aside. Put
 cornstarch ,2/3 cup sugar, salt and milk in double boiler and cook until
 mixture thickens. Add small amount of hot mixture to slightly beaten egg
 yolks, then add egg mixture to sauce and add vanilla. Cook until thick again.
 Place half of peanut butter mixture in bottom of a 9″ pie crust. Pour
 fillilng over this. Beat egg whites with 1/2 cup sugar and cream of tartar.
 Spread over fillling and top with remaining peanut butter mixture. Bake at
 350 until brown.
 
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