*  Exported from  MasterCook  *
 
                    Gramma’s Chocolate Peanut Butter Pie
 
 Recipe By     : robert.foster@nashville.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients :
    1      9 inch        graham cracker pie shell
    1                    vanilla pudding mix (3 oz.)
    3      tbsp.         creamy peanut butter
    2                    well beaten egg yolks
      1/2  c.            butter
    6      oz            chocolate chips
    1      tsp.          vanilla
                         MERINGUE:
    2                    egg whites
      1/4  tsp.          cream of tartar
    4      tbsp.         sugar
 
   Preparation :
      Make vanilla pudding according to the directions on the package
   for a pie.  Use a double boiler.  Mix together the peanut butter and
   egg yolks.  Then add to the pudding mix, stirring for 10 minutes
   keeping the lumps out.  Remove from heat. Add the butter and cool.
   Stir in vanilla.  Pour in the pie shell.  Sprinkle the chips on pie.
    Top with meringue.  Bake 15- 20 minutes at 300 degrees until golden
   brown.  Tastes best when served cold. Serves 6-8.
 
                    
 
 
 
 
 
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