*  Exported from  MasterCook  *
 
                     Grasshopper Pie (Elvis’s Cookbook)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Chocolate Cookies -- cream-filled
    1      Can           Sweetened Condensed Milk -- (14 Oz.)
    3      Tablespoons   Creme De Menthe -- (green)
    2      Tablespoons   Creme De Cacao -- (white)
    1      Cup           Heavy Cream -- whipped
                         Mint -- for garnish
 
   In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of  crumbs
 Reserve 1/4 cup for garnish.  Pat the remaining crumbs on the	bottom and sides
 of buttered 9-inch pie tin.  Set the crust aside.     In a medium bowl combine
 the condensed milk, creme de menthe, creme de	cacao, and heavy cream.  Mix
 thoroughly.  Pour the mixture into the crust.	 Top with the remaining crumbs. 
 Freeze pie for 6 hours. The pie will not  freeze solid.  Garnish with mint.	 
 Source:  'Fit for a King' The Elvis Presley cookbook. 
 
 
 
 
 
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