*  Exported from  MasterCook  *
 
                          Strawberry Daiquiri Pie
 
 Recipe By     : Simply Delicious Desserts
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert                          Pie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         crust:
    1 1/2  c             low-fat graham cracker crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         filling:
    8      ozs           fat-free cream cheese -- softened
   14      ozs           fat-free sweetened condensed milk
      2/3  c             frozen strawberry daiquiri, canned -- thawed
      1/2  tsp           rum extract
    4      drops         red food coloring
    1      c             cool whip® free -- thawed
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
 Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
 pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
 until edges are brown. Cool on rack before filling. To prepare filling,
 combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract,
 and food coloring in a mixing bowl. Mix well. Fold in whipped topping.
 Pour into crust. Chill or freeze four hours or until firm.
 Serving Ideas : Garnish with fresh strawberries.
 By matejka@bga.com (Anita A. Matejka) on May 8, 1997
 
 
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