*  Exported from  MasterCook  *
 
                        Minty Mousse Pie Au Chocolat
 
 Recipe By     : Ashley Rivet <nstn1469@fox.nstn.ns.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tb            Sugar; Divided
    2      tb            plus 2 ts Cornstarch
    1      c             Mint-Chocolate Chips; *
    1 1/2  c             Milk
    1      c             Cream; Heavy
    1                    Graham Cracker Crust; 9″ **
 
   In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
   mint-chocolate chips.  Gradually stir in milk.  Cook, stirring constantly,
   over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
   Transfer to a large bowl; cover surface of chocolate mixture with plastic
   wrap.  Cool to room temperature (20 to 30 minutes).  In a medium bowl,
   combine heavy cream with remaining 2 T sugar; beat until stiff.  Remove
   plastic wrap from chocolate; beat well.  Fold in whipped cream.  Spoon into
   crust.  Chill until firm (about 2 to 3 hours).
 
   *    Use Nestles mint-chocolate chips in this recipe.  2/3 rds of a 10 oz
        bag.
 
   **   Use a prepared 9-inch graham cracker crust in this recipe, or if
        desired use your own favorite cracker crust.
 
                    
 
 
 
 
 
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