*  Exported from  MasterCook  *
 
                           Candy Apple Cheese Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ pastry shell -- baked
    8       Oz           Cream cheese -- softened
    1       Cn           Sweetened condensed milk
      1/3   C            ReaLemon Lemon Juice
    1       T            Vanilla extract
   20       Oz           Sliced apples -- WELL DRAINED
      1/4   C            Red cinnamon candies
    6       Tb           Water
    2       Ts           Cornstarch
 
   In large mixer bowl, beat cheese until fluffy. Gradually beat in
   sweetened condensed milk until smooth. Stir in lemon juice and
   vanilla. Pour into prepared pastry shell. Arrange apple slices over
   filling. In small saucepan, over LOW heat, dissolve cinnamon candies
   in 1/4 cup water. Stir together remaining 2 tbs. water and
   cornstarch; add to cinnamon mixture. Cook and stir until mixture
   thickens and boils. Remove from heat; cool slightly. Drizzle over
   apples. Chill 3 hours or until set. Refrigerate leftovers.
  
 
 
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