*  Exported from  MasterCook  *
 
                     Peanut Butter Chocolate Cream Pie
 
 Recipe By     : Ann Miner
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           peanut butter
      3/4  cup           confectioner’s sugar
    1                    pie crust -- baked
      3/4  cup           granulated sugar
    3      tablespoons   cornstarch
      1/4  teaspoon      salt
    2      cups          milk
    1 1/2  squares       unsweetened chocolate -- in pieces
    3                    egg yolks -- slightly beaten
    1      teaspoon      vanilla
                         Whipped cream
 
       Combine the peanut butter and confectioner’s sugar.  Sprinkle 2/3 of the
   mixture in the pie crust.
       In a saucepan, combine the granulated sugar, cornstarch, and salt.  Stir in
   the milk and the chocolate pieces.
       Bring mixture to a boil; cook and stir one minute.  Add at least half of
   the mixture to the beaten egg yolks; return to pan.	Cook and stir one minute.
    Add the vanilla.  Pour mixture into crust.	Cover with plastic wrap and
   chill.
       Before serving, spread whipped cream over the pie filling and sprinkle the
   remaining peanut butter mix.
 
                    
 
 
 
 
 
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