*  Exported from  MasterCook Mac  *
 
                            Chocolate Turtle Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           KRAFT Caramel Flavored Dessert Topping
    1                    prepared graham cracker crumb crust -- (6 oz.)
      1/2  cup           chopped pecans
    3      cups          cold 2% lowfat milk
       1      pkg.	   Chocolate Fudge Flavor Instant Pudding -- (8-serving
   size)
                         COOL WHIP Whipped Topping -- thawed
 
                         SPREAD caramel topping onto bottom of -- refrigerate.
                         crust. Sprinkle with pecans
 
 POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour at once into crust.
 
 REFRIGERATE 2 hours. Garnish with whipped topping.  Sprinkle with additional
chopped pecans and drizzle with additional caramel topping, if desired. Store
leftover pie in refrigerator. Makes 8 servings.
 
 
 
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 Per serving (excluding unknown items): 191 Calories; 19g Fat (85% calories from
fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium
 
 NOTES : Serves: 8
 
 I used Mrs. Richardson’s Butterscotch Caramel Fudge topping.  This topping is
DIVINE!   I also substituted a Hershey chocolate crumb crust.  dot
 
 
 
 
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