*  Exported from  MasterCook  *
 
                        Rich Chocolate Coconut Pie2
 
 Recipe By     : Baker’s Chocolate
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            BAKER'S Semi-Sweet Chocolate
      1/4  c             Butter   (1/2 stick)
    1      13 oz can     Evaporated Milk
    1 1/3  c             BAKER'S ANGEL FLAKE Coconut-3 1/2 oz.
    3                    Eggs -- slightly beaten
      1/2  c             Sugar
    1                    Unbaked 9″ Pie Shell
 
  Preheat oven to 4000F. Melt chocolate and butter in saucepan over very low
  heat, stirring constantly.  Blend in milk, coconut, eggs and sugar. Pour
  into pie shell. Bake for 30 minutes. Cool; top with whipped cream or
  whipped topping or ice cream, if desired. Store any leftovers in
  refrigerator. 
  
                     
 
 
 
 
 
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