*  Exported from  MasterCook Mac  *
 
                             Frozen Coconut Pie
 
 Recipe By     : Cool Whip
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        cream cheese -- softened
    1      tablespoon    sugar
      1/2  cup           milk
    1 1/3  cups          coconut -- (I use more)
    8      ounces        Cool Whip. -- thawed
      1/2  teaspoon      vanilla
    1                    graham cracker pie crust, 6 inch
 
 Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth.
Stir in coconut, whipped topping and vanilla. Spoon into crust.
 Freeze 4 hours or until firm. Garish with toasted coconut and maraschino
cherries, if desired. Let stand at room temperature 15 minutes or until pie can
be cut easily. Store leftover pie in freezer.
 
 Makes 8 servings.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving (excluding unknown items): 152 Calories; 14g Fat (78% calories from
fat); 3g Protein; 5g Carbohydrate; 17mg Cholesterol; 94mg Sodium
 
 NOTES : I used a prepared shortbread crumb crust instead.
 
 
 
 
 
 
 
 _____

Plain Text Version of This Recipe for Printing or Saving