*  Exported from  MasterCook  *
 
                              Lemon Pecan Pie
 
 Recipe By     : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs (slightly beaten)
      1/3  stick         margarine -- melted
    1 1/2  cup           sugar
      3/4  cups          pecans
    1      teaspoon      lemon extract
    1      tablespoon    lemon juice
 
 Mix ingredients in order given . Do not use mixer or beat until frothy.
 Pour into 8″ unbaked pie shell. Put in 350 degree oven, bake 10 minutes;
 then cook at 300 degrees till crust is brown (30 to 45 minutes), and pie
 filling is set. Too rapid cooking causes pecans to scorch and crust to
 brown before center is cooked.
 
 For Orange Pecan Pie - substitute 1/2 fresh orange, juiced, and 1 t. orange
 extract.
 
 
 
 
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