---------- Recipe via Meal-Master (tm) v8.02
  
       Title: UNBAKED GRAHAM-CRACKER CRUMB CRUST (9")
  Categories: Pie crusts
       Yield: 10 servings
  
   1 1/2 c  Graham-cracker crusts
       6 T  Butter or margarine,melted
     1/4 c  Sugar
  
   1. Preheat oven to 375'F. If you would like to make your own graham-cracker
   crumbs, pulverize crackers in blender or in food processor with knife blade
   attached as manufacturer directs; or place them in sturdy plastic bag and
   roll into fine crumbs with rolling pin.
   2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
   like, set aside 3 tablespoons mixture for topping. With hand, press mixture
   onto bottom and up side of pie plate.
   3. Chill piecrust well; Fill as recipe directs or with chilled pie filling;
   top with reserved crumb mixture or garnish as recipe directs.
  
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