---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHAMROCK CHOCOLATE CREAM CHEESE PIE
  Categories: Pies, Desserts, Holiday
       Yield: 8 servings
  
       8 oz Cream cheese; softened
       3 oz Cream cheese; softened
     3/4 c  Sugar
       1 ts Vanilla extract
     1/4 ts Peppermint extract (opt.)
     1/4 c  HERSHEY'S Cocoa
       2    Eggs
     1/2 c  Whipping cream
       1    Packaged crumb crust (6 oz.)
            - OR...
            - Homemade 9″ graham cracker
            - crumb crust
            Whipped topping
            Chocolate curls (optional)
            Green sprinkles (optional)
  
   Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and
   peppermint extract, if desired, until well blended. Add cocoa; beat
   until well blended, scraping sides of bowl and beaters frequently. Add
   eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40
   minutes. (Center will be soft but will set upon cooling.) Cool to room
   temperature. Cover; refrigerate several hours or overnight. Garnish with
   whipped topping and chocolate curls, if desired. Cover; refrigerate
   leftover pie. 6 to 8 servings.
   
   NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE)
   * 400 Calories
   * 6 gm Protein
   * 35 gm Carbohydrate
   * 26 gm Fat 14 gm Saturated Fat
   * 110 mg Cholesterol
   * 250 mg Sodium
   * 55 mg Calcium
   
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.

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