*  Exported from  MasterCook  *
 
                     Shady Lane Cherry-Berry-Peach Pie
 
 Recipe By     : Shady Lane Restaurant
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          sliced peaches
    1      cup           fresh blueberries
    1      cup           pitted sweet cherries
    1      tablespoon    lemon juice
      3/4  cup           granulated sugar -- divided
      1/2  cup           packed brown sugar -- divided
    1 1/4  cups          flour -- divided
           pinch         salt
      1/8  teaspoon      ground cinnamon
    1                    unbaked pie shell -- 9 1/2-10-inch
      1/4  cup           butter, room temperature -- 1/2 stick
 
 Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon
 juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour,
 salt, and cinnamon. Stir gently. Pour into prepared piecrust.
 
 To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated
 sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives
 or pastry blender until mixture is crumbly. Sprinkle mixture over pie.
 
 Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and
 bake 45-50 minutes. Makes 8 servings.
 
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