---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cherry Cranberry Pie
  Categories: Cherries, Cranberries, Desserts, Pies/tarts
       Yield: 6 servings
  
  
        21 oz can cherry pie filling
        16 oz can whole cranberry sauce
       1/4 c  sugar
         2 TB quick tapioca
         1 ts lemon juice
       1/4 ts ground cinnamon
   :          pastry for 2 crust, 9' pie
         2 TB butter or margarine
   
   Combine pie filling, cranberry sauce, sugar, tapioca,
   lemon juice and cinnamon. Let stand for 15 minutes.
   Fill pastry-lined 9″ pie plate with fruit mixture. Dot
   with butter or margarine. Adjust top crust. Seal and
   flute edges. Cut slits in top crust. Bake in 400 F.
   oven for 35-40 minutes. Cover edges of crust with foil
   if edges brown too rapidly. MC formatting by
   bobbi744@sojourn.com
   
   Recipe By     : BHG, Prize Tested Recipes
   
   From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
   Oct 1996 21:24:45 -0500
  
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