---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Kiwi-Lemon Pie
  Categories: New, Text, Import
       Yield: 4 servings
  
  
     1 1/4 c  milk
     1 1/8 c  granulated sugar
         3 TB cornstarch
         3    egg yolks, -- slightly
   :          beaten
   :          juice of 3 lemons
   :          grated zest of 2 lemons
         1 ts vanilla extract
         1 c  lemon marmalade
         3    peeled and sliced kiwis
   :          Pie crust:
     1 1/4 c  graham cracker crumbs
       1/3 c  melted butter
       1/4 c  sugar
   
   Preheat oven to 325. Make pie crust by combining
   cracker crumbs, sugar, and butter. Press crust mixture
   into a pie tin and refrigerate until ready to use.
   Heat milk in top of double boiler over simmering
   water. Mix sugar with cornstarch and whisk into milk.
   Add lemon juice, zest, and vanilla and blend
   thoroughly. Pour mixture into pie shell. Bake for 25
   minutes in middle of oven or until set. Cool pie for
   10 minutes. Melt marmalade over low heat and brush
   thin layer over surface of pie. Arrange kiwis in
   overlapping layer to cover top of pie completely.
   Brush again with remaining marmalade and cool before
   cutting.
   
   Recipe By     :THE DESSERT SHOW SHOW #DS3021
   
                                         Date: Sun, 27
   Oct 1996 21:14:58 -0500
  
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