---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Party Meringue Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
       1 pk Lemon pudding                     2/3 c  Sugar
   2 1/4 c  Water                               3 ea Egg yolks
       2 tb Lemon juice                         2 tb Butter or margarine
       1 ea Baked 9″ pie shell,cooled           3 ea Egg whites
       6 tb Sugar                          
  
   Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
   saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
   heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
   lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
   Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
   sugar and continue beating until mixture will form shiny peaks.Spread over
   pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
   delicately brown.Cool at least 4 hour before cutting.
  
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