---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pastry for 9″ One Crust Pie:
  Categories: Pies, Desserts
       Yield: 6 servings
  
     1/3 c  Shortening or 1/3 cup lard        1/2 ts Salt
       3 tb Cold water                          1 c  All-purpose flour
  
   Cut shortening into flour and salt until particles are size of small
   peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour
   is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can
   be added if necessary.) Gather pastry into ball;shape into flattened round
   on lightly floured cloth covered board.Roll pastry 2″ larger than inverted
   pie plate,9″ x 1 1/4"Fold pastry into quarters;place in plate.Unfold and
   ease into plate,pressing firmly against bottom and side.Trim edge of pastry
   1″ from rim of plate.Fold and roll pastry under, even with plate;flute.
  
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