---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peach Pie
  Categories: Pies, Desserts
       Yield: 6 servings
  
     3/4 c  Whole wheat pastry flour          1/4 c  Soy flour
     1/4 c  Sesame seed                       1/2 ts Each;salt,baking powder
     1/3 c  Cold margarine                    1/4 c  Cold water
       1 x  -------------f--------------        6 oz Peach nectar
       1 pk 1 scant t unflavored gelatin      1/3 c  Orange juice concentrate
     1/4 ts Vanilla                             1 x  Dash almond extract
       1 c  Plain low fat yogurt                1 lb Peaches,peeled and sliced *
  
   * Save a few pieces for garnish Mix together flours,seeds,salt and baking
   powder.Cut in margarine with a pastry blender until mixture resembles large
   coarse crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
   onto a floured board and shape into a ball,the flatten slightly.Wrap in
   plastic and chill for 1 hour.Roll out chilled crust to fit one 9″ pie
   plate.Crimp edges and prick bottom and edges of pie crust with a fork.Bake
   in a preheated 450 degree oven for about 10 minutes or until golden
   brown.Cool thoroughly,then chill for 1/2 hour. Place the nectar in a small
   saucepan,and sprinkle in the gelatin. Let the gelatin soften for a few
   minutes,then heat the mixture,stirring it,until the gelatin is
   dissolved.Stir in the orange juice concentrate vanilla and almond
   extract.Chill the mixture until it is the consistency of raw egg
   whites,then whip the mixture with an egg beater or electric mixer until it
   is fluffy.Fold in yogurt and whip the mixture again.Arrange half the peach
   slices on the bottom of the chilled crust.Pour in two thirds of the yogurt
   mixture.Arrange another layer of peaches on top of this and pour in the
   rest of the yogurt mixture.Chill pie until it has set.If desired,garnish
   with reserved peach slices when it has nearly set.Makes a 9″ pie.
  
 -----

Plain Text Version of This Recipe for Printing or Saving