*  Exported from  MasterCook  *
 
                      Apple Pie - European Sour Cream
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST:
      2/3   C            Butter
      1/4   C            Pure maple syrup
      1/2   C            Cream cheese
    1                    Egg
    1       Tb           Orange rind
    1       T            Vanilla
    2 1/4   C            Unbleached flour
      1/2   Ts           Baking powder
                         FILLING:
    2       Lb           Green apples
                         TOPPING:
      1/2   C            Sour cream
      1/4   C            Pure maple syrup
    2       Tb           Lemon juice
      1/4   Ts           Nutmeg
 
   For the crust, blend together butter, maple syrup, cream cheese, egg,
   orange rind and vanilla.  Add flour and baking powder. Roll out crust
   on a floured surface with a floured rolling pin. This dough is soft.
   Roll to 1/3-inch thickness.  Fit or pat the dough into 7-inch pie
   plate. Cut apples into 1/8-inch slices and arrange in a circular
   pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
   cream, maple syrup and lemon juice.  Spoon over chilled apples.
   Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
  
 
 
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