---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cranberry Apple Pie #2
  Categories: Desserts, Pies, Corky
       Yield: 6 Servings
  
       1 pk 12 oz fresh cranberries
       6 md Apples*
     3/4 c  Sugar
       2 tb Cornstarch
       1 ts Pumpkin pie spice
     1/2 c  Orange juice
            Pastry for two crust pie
  
   Preheat oven to 425 degrees F.  Sort and wash
   cranberries. Put cranberries, sugar, orange juice, pie
   spice and cornstarch in a sauce pan. Stir to dissolve
   cornstarch.  bring to a boil and cook over low heat
   until thickened and the cranberries have poppe
   
   *  I prefer Granny Smith apples but this is good with
   any kind.
   
   Note:  This pie is quite tart and you may want to
   increase the sugar to one cup if you don't appreciate
   tart desserts and the full flavor of cranberries.
  
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